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– Description: Vakkaya, known as Vadukapuli or Indian Hog Plum, is a tangy and versatile fruit with a distinctive flavor.
– Use: The fruit is commonly used in pickles, chutneys, and traditional dishes to add a tangy and sour kick.
– Harvesting & Care:
> Harvest the fruit when it’s fully ripe and has turned yellow or orange.
> Store the harvested fruits in a cool and dry place.
> Requires well-draining soil, regular watering, and sunlight.


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