Description

Pragati Naturals Palm Jaggery Syrup is a natural and healthy alternative to processed sugar syrups. It is made by boiling the sap of the palm tree until it forms a thick, dark brown syrup. Palm Jaggery Syrup is rich in essential minerals like iron, calcium, and potassium, making it a healthier choice for those with a sweet tooth. It has a distinct flavor, similar to that of molasses, and is a popular ingredient in Indian cuisine.

How to use:
-Palm Jaggery Syrup can be used as a sweetener in tea, coffee, and other beverages.
-It can be added to desserts, such as cakes, cookies, and puddings, to enhance their flavor.
-It can be used as a topping for pancakes, waffles, and French toast.

Benefits:
-Natural sweetener
-Rich in essential minerals
-Low glycemic index
-Promotes digestion
-Versatile